A foodborne illness claim generally falls to product liability rather than general liability, since it involves the product you served. Many food truck owners carry both coverages together.
Related FAQs
In California, workers’ compensation is required once you have any employees, including part-time help. We can walk you through how it applies to your crew.
It can be, under commercial property and equipment coverage. Because fire is a real risk with grease and open flame, we make sure your equipment values are reflected in ...
Usually not. A truck used in your business typically needs commercial auto coverage, and personal auto policies generally exclude business use. This is one of the first gaps we ...
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